After my Graduation...I did...

... alot of things in KL. But mostly it will be associated with foods. Haha!! We (me and Boon) went to find Fai Fai for a lunch together, and we decided to eat in Pepper Lunch, Pavillion. I heard about this restaurant from one of my friend in Australia, and I guess this is the only branch in Malaysia. We were so lucky, as they had started the lunch promotion !!!! It's quite cheap (well, don't expect too much in Pavillion)

Our reservation number

My Chicken Pepper set which cost RM 12.80/ set
It comes together with a drink, ice lemon tea or orange juice

Fai Fai's Cut Steak with Egg cost RM 16.80/set
(Comes together with drinks, and also rice or soup)

Boon's Hamburger Steak which also cost RM 16.80/set

How the whole set looks like. Tempting, isn't it ? *saliva dripping*
(Comes together with drinks, and also rice or soup)

After the lunch, me and Boon continue our journey of shopping!! After a long day of shopping, we found a place to give our legs a rest, the newly opened Food and Tea Restaurant in Sg. Wang. The decorations are way beautiful than the one in Times Square.

Our usuals

(my Tong Yuen, Boon's Guai Ling Gou in Green Bean soup, and not forgetting the newly introduced Jelly Puding with Ice-Cream on-top)

So happen Cold Storage is having the Japanese Fair again (I started to like Japanese Snacks after I tried their Soy Flavor Rice Biscuit) thus, we purchased, this:

Strawberry flavor Pucca Pretzel

this,

Double Choco Pucca Pretzel

this,

Coffee-Sugar Flavor Rice Biscuit

AND MY FAVOURITE,
THE SOY FLAVOR RICE BISCUIT!!

I felt that I am the happiest person in the world when I was chewing all these delicious snacks while watching the latest TVB drama, 仁心解码 in a very, very cold air-conditioned room aka Boon's room (of course, when she is busy-ing in the college). Wuahahahaaha!!!

xoxo,
esineDenise